Fresh, mild and wonderfully versatile, this summer vegetable is one of the easiest to cook with. Its tender flesh and gentle flavour make it perfect for quick meals, whether lightly sautéed, roasted, or added to salads. It grows quickly in warm weather, producing smooth green fruit that is best harvested

Our beekeepers have been hard at work at Zestiny this week. The Bee Brothers now have over 50 hives across the farm—producing incredible honey from our citrus blossoms (just to name a few). Yet the most important work is quietly doing one of the most important jobs on the farm:

Cooking seasonally, with a wider variety of produce, is all about seeing what’s in the fridge and adapting it to your family’s tastes and how much cooking time you have. This week I’m making the most of the delicious pumpkin and sweet potato that Martin and the team are harvesting

At Zestiny Farm, our orchards are the beating heart of what we do, and at the centre of it all are our lemons.

At Zestiny Farm, our orchards may be the stars, but our annual field crops are equally essential to what we do. These crops change with the seasons, providing a rotating variety of fresh produce throughout the year.

Explore how Zestiny Farm is transforming sustainable agriculture with greenhouse expansion and aquaponics. Learn about our journey to growing more diverse, nutrient-rich produce year-round in Sydney & Central Coast.

Learn how Zestiny Farm prioritizes nutrient-rich fruits and vegetables for your health and the planet. Say goodbye to nutrient-depleted supermarket produce and embrace farm-fresh, wholesome goodness.

At Zestiny Farm, we believe that a farm isn't truly a farm without the necessary commercial infrastructure—what we fondly refer to as our "sheds".